Dijon Herb Crusted Rack of Lamb Recipe | Yummly

Dijon Herb Crusted Rack of Lamb

COLEY COOKS(1)
Erica Tromanhauser: "Added garlic to bread crumbs, turned out really w…" Read More
13Ingredients
35Minutes
1980Calories
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Ingredients

US|METRIC
  • 1 rack of lamb (with 8 chops, about 1 1/2 - 2 lbs)
  • salt
  • pepper
  • 2 teaspoons vegetable oil
  • 3/4 cup panko breadcrumbs
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh mint (minced)
  • 1 tablespoon fresh parsley (minced)
  • 1 teaspoon fresh rosemary (minced)
  • 1/4 teaspoon kosher salt
  • cracked black pepper (freshly, to taste)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
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    NutritionView More

    1980Calories
    Sodium40% DV960mg
    Fat277% DV180g
    Protein139% DV71g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories1980Calories from Fat1620
    % DAILY VALUE
    Total Fat180g277%
    Saturated Fat71g355%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium960mg40%
    Potassium970mg28%
    Protein71g139%
    Calories from Fat1620
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erica Tromanhauser 10 months ago
    Added garlic to bread crumbs, turned out really well but had to cook it a little longer than recommended for medium rare.

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