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- 1 - In a box whisk the cream, mascarpone and sugar until it’s nice and thick. At this point you can whisk in a little of your liqueur if you would like – 1-2 capfulls is enough to taste it.
- 2 - In another bowl make up the coffee. Take a sponge finder and hold it in the coffee for a few seconds before placing into your serving dish. Continue until you have one full layer of spong and coffee fingers.
- 3 - For the next layer smooth over some of the whisked cream and follow with a light layer of grated chocolate.