Deviled Eggs with Crab and Caviar Recipe | Yummly
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Deviled Eggs with Crab and Caviar

FOOD AND WINE
13Ingredients
60Minutes
440Calories
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Deviled Eggs with Crab and Caviar

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Ingredients

US|METRIC
4 SERVINGS
  • 12 large eggs
  • 3/4 cup mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. shallot (minced)
  • 2 Tbsp. chives (thinly sliced, plus more for garnish)
  • 1 Tbsp. chopped parsley (finely)
  • 1 Tbsp. capers (rinsed and finely chopped)
  • 1 tsp. thyme (finely chopped)
  • 1 tsp. sherry vinegar
  • 1/4 tsp. Tabasco
  • kosher salt
  • 3 oz. crabmeat (picked over)
  • caviar (for garnish, optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol705mg235%
    Sodium960mg40%
    Potassium340mg10%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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