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Description
The Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 3, 1921.
Ingredients
US|METRIC
- leg of lamb (A small)
- 1 1/2 quarts water
- 2 onions
- 1 carrot
- 3 stalks celery
- 1 bunch parsley
- 1 tablespoon chopped parsley
- 1 bay leaf
- 4 1/2 ounces butter
- 2 1/2 ounces flour
- 3 egg yolks
- lemon juice
- 4 ounces mushrooms (quartered and cooked)
Directions
- Boil for 45 minutes a small leg of lamb in a quart and a half of water, two onions, one carrot, a few stalks of celery. a small bunch of parsley and one bay leaf.
- Remove the leg of lamb, strain the cooking liquor and reduce to one-third.
- Melt two and a half ounces of butter in a saucepan and mix into this two and a half ounces of flour.
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NutritionView More
420Calories
Sodium11% DV260mg
Fat48% DV31g
Protein25% DV13g
Carbs8% DV23g
Fiber12% DV3g
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein13g25% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.