Delicious Cuttlefish with Rice and Spring Onions Recipe | Yummly

Delicious Cuttlefish With Rice And Spring Onions

LITTLE COOKING TIPS
9Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
  • 600 grams cuttlefish (already cleaned and washed)
  • 3/4 cup olive oil
  • 250 grams rice (classic long grain)
  • 250 grams spring onions (finely chopped)
  • 40 grams dill (finely chopped)
  • 400 grams fresh tomato (grated)
  • 3 1/2 cups hot water
  • 1 seed (allspice)
  • 1 bayleaf
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    NutritionView More

    610Calories
    Sodium20% DV470mg
    Fat65% DV42g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories610Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium470mg20%
    Potassium1000mg29%
    Protein31g61%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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