Deep-fried Bagel Sandwich

Name: Deep-fried Bagel Sandwich
Total time: 1 h
Yield: 2 servings
Ingredients: peanut oil for frying; 2 bagels everything NY, sliced in half; 4 eggs lightly beaten; 4 tablespoons milk; 1 cup self rising flour; 6 ounces smoked salmon thinly sliced; 1 red onion sliced thin; cream cheese Chive, recipe follows; tomatoes Fried, recipe follows; capers Fried, recipe follows; 1 cup cream cheese room temperature; 1 2/3 tablespoons chopped fresh chives finely; 1 tomato large firm; 1/2 cup buttermilk; 1 cup self rising flour; vegetable oil for frying; salt; ground black pepper; vegetable oil for frying; 4 1/16 tablespoons capers drained

FOOD NETWORK UK

20Ingredients

60Minutes

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Ingredients

US|METRIC

SERVINGS:

peanut oil (for frying)

2 bagels (everything NY, sliced in half)

4 eggs (lightly beaten)

60 milliliters milk

125 grams self rising flour

170 grams smoked salmon (thinly sliced)

1 red onion (sliced thin)

cream cheese (Chive, recipe follows)

tomatoes (Fried, recipe follows)

capers (Fried, recipe follows)

225 grams cream cheese (room temperature)

5 grams chopped fresh chives (finely)

1 tomato (large firm)

120 milliliters buttermilk

125 grams self rising flour

vegetable oil (for frying)

salt

ground black pepper

vegetable oil (for frying)

35 grams capers (drained)

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Deep-fried Bagel Sandwich

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