Deep-Fried Turkey with White Wine Gravy Recipe | Yummly

Deep-Fried Turkey with White Wine Gravy

COOKING WITH PAULA DEEN
15Ingredients
80Minutes
1080Calories
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Ingredients

US|METRIC
  • 14 pounds turkey (or thawed frozen, giblets discarded)
  • 1/3 cup kosher salt
  • 4 bay leaves
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried thyme leaves
  • 8 sprigs fresh thyme
  • peanut oil (for frying, 3 to 4 gallons)
  • gravy (White Wine, recipe follows)
  • 1/2 cup butter
  • 1/2 cup shallots (chopped)
  • 1/2 cup all-purpose flour
  • 1/2 cup dry white wine
  • 5 1/2 cups chicken broth (or turkey broth)
  • 2 tablespoons Dijon mustard
  • 2 teaspoons fresh thyme (minced)
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    NutritionView More

    1080Calories
    Sodium166% DV3980mg
    Fat89% DV58g
    Protein233% DV119g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories1080Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol415mg138%
    Sodium3980mg166%
    Potassium1710mg49%
    Protein119g233%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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