Deep Fried Pig's Tails, Revised Recipe | Yummly

Deep Fried Pig's Tails, Revised

SERIOUS EATS
17Ingredients
80Minutes

Ingredients

US|METRIC
  • 72 pigs tails
  • 2 quarts water (or enough to cover the tails)
  • 1/2 onion (roughly chopped)
  • 3 cloves garlic (smashed)
  • 1/2 cup dry white wine (or sake)
  • seasoning
  • broth
  • 2 tablespoons soy sauce
  • 1 bouquet garni
  • 2 quarts canola oil (for deep-frying)
  • dressing (the tails)
  • 1 teaspoon vinegar (your choice)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili oil (or to taste)
  • salt
  • pepper
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