Date, Coconut, and Spices Truffles

EL INVITADO DE INVIERNO
8Ingredients
35Minutes
60Calories

Description

These delicious and decadent Date, Coconut, and Spice Truffles require no baking and are completely gluten and dairy free. Made from a mixture of coconut oil, cocoa butter, dates, and shredded coconut, these truffles are flavored with a mixture of c…

coa powder, ras el hanout for a little spicy kick, vanilla seeds and cinnamon. The mixture should be chilled before shaping. Once shaped into balls, cover the truffles with cocoa powder and serve. Store in the refrigerator.

Read More

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 tablespoon butter (cacao)
  • 20 dried dates
  • 2 tablespoons cocoa powder
  • 30 grams grated coconut
  • 1/2 teaspoon ground cinnamon
  • 1/2 vanilla pod
  • 1/2 teaspoon spice (ras el hanout, blend)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Melt the coconut oil and cacao butter in a double boiler.
    2. Place in a food processor and add the dates and chop.
    3. Add the cocoa powder, cinnamon, vanilla seeds, and ras el hanout and puree until smooth.
    View 4 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    60Calories
    Sodium0% DV5mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium5mg0%
    Potassium90mg3%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop