Dark Chocolate Shortbread Ganache Tart {vegan}

VANILLACRUNNCH
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 1/3 cups spelt flour
  • 1 1/4 sticks vegan butter (150gr)
  • 1/2 cup powdered sugar
  • 2 tablespoons cacao powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 500 grams chickpeas (for blind-baking)
  • 2 1/4 cups dark chocolate (chopped, 12½oz.)
  • 1 can coconut milk (full-fat, 400ml)
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