Dark Chocolate Raspberry Cake Recipe | Yummly
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Dark Chocolate Raspberry Cake

BAKING WITH BLONDIE
24Ingredients
90Minutes
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Dark Chocolate Raspberry Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup vegetable oil
  • 1 Tbsp. vanilla
  • 2 Tbsp. raspberry (Emulsion)
  • 1/2 cup sour cream (room temp)
  • 1 cup buttermilk (room temp)
  • 3 eggs (+ 1 Egg White, room temp)
  • 1/4 cup cocoa (Dark Chocolate)
  • 1/4 cup all-purpose flour (Sifted)
  • dark chocolate cake mix (Duncan Hines, Sifted)
  • 12 oz. frozen raspberries (thawed, or fresh)
  • 1/4 cup sugar (+ 1 Tablespoon)
  • 1 1/2 Tbsp. lemon juice
  • 1 Tbsp. cornstarch (+ 1 Tablespoon water for slurry)
  • 1 1/2 cups unsalted butter (3 Sticks)
  • 1 pinch salt
  • 1 Tbsp. vanilla
  • 2 Tbsp. raspberry (Emulsion)
  • 1/4 cup heavy cream
  • 7 cups powdered sugar (6-, Sifted)
  • 1 drop base (red" Wilton coloring gel)
  • 3 cups dark chocolate (Van Leer, Melts)
  • 1 cup heavy cream
  • fresh raspberries
  • chocolate shavings
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