Dark Chocolate Muffins

L'ANTRO DELL'ALCHIMISTA
11Ingredients
55Minutes
190Calories

Description

Made with cake flour and buttermilk, these intensely chocolatey muffins manage to be moist and tangy at once. Setting them over the edge, they're finished with melted dark chocolate once they're done baking. You can enjoy them for breakfast, but giv…

n their luxurious approach they're unquestionably dessert-worthy, too. Don't be afraid to serve them warm with a scoop of ice cream and fruit coulis if so desired.

Read More

Ingredients

US|METRIC
  • 150 grams cake flour
  • 100 grams sugar
  • 7 grams baking powder
  • 50 grams chocolate chips
  • salt
  • 100 grams vegetable oil
  • 200 grams buttermilk
  • 1 egg
  • 100 grams dark chocolate
  • 1 tablespoon butter
  • 4 tablespoons water
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. In a bowl, add the flour, sugar, baking powder, chocolate chips, and a pinch of salt. Mix well.
    3. In a separate bowl, add the oil, buttermilk, and egg and mix well.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista
    Did you make this?

    NutritionView More

    190Calories
    Sodium5% DV125mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.