Danish Rye Bread (without Sour Dough) Recipe | Yummly

Danish Rye Bread (Without Sour Dough)

NORDIC FOOD LIVING
11Ingredients
85Minutes
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Ingredients

US|METRIC
  • 50 grams fresh yeast
  • 6 deciliters water
  • 125 grams sunflower seeds
  • 100 grams flax seeds
  • 400 grams rye (cracked, kernels)
  • 200 grams whole wheat flour
  • 750 grams rye flour
  • 1 liter yogurt (natural)
  • 150 grams all-purpose flour
  • 25 grams salt
  • pumpkin seeds
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