Danish Pastry with Sweet or Savoury Fillings Recipe | Yummly

Danish Pastry With Sweet Or Savoury Fillings

BBC
26Ingredients
4Hours
400Calories
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Ingredients

US|METRIC
  • 250 grams unsalted butter
  • 500 grams strong white flour
  • 7 grams salt
  • 80 grams caster sugar (for both sweet and savoury)
  • 10 grams fast action yeast
  • 1 free range egg (lightly whisked)
  • 260 milliliters full-fat milk
  • olive oil
  • 1 white onion (chopped)
  • 200 grams mushrooms (chopped)
  • salt
  • freshly ground black pepper
  • 300 grams Emmental (cut into thin slices, plus 100g/3½oz grated emmental)
  • 1 free range egg (beaten, for egg wash)
  • 3 large free range eggs (yolks only)
  • 50 grams golden caster sugar (/1¾oz)
  • 1 tablespoon cocoa powder
  • 1 tablespoon plain flour
  • 150 milliliters milk
  • 150 milliliters double cream
  • 1/2 tablespoon calvados
  • 50 grams dark chocolate (/1¾oz, 80% cocoa, broken into pieces)
  • 1/2 teaspoon vanilla extract
  • 7 apples (medium-sized dessert, peeled, cores removed and chopped)
  • 30 grams caster sugar
  • 2 free range eggs (beaten)
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium250mg10%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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