Danish Butter Cookies

ANNCOO JOURNAL
5Ingredients
23Minutes
15Calories

Ingredients

US|METRIC
  • 1 egg (60g - lightly beaten)
  • 200 grams salted butter (Soft, ⅞ cup, Lurpak butter, very soft butter)
  • 320 grams plain flour (2¾ cup sifted)
  • 130 grams icing sugar (sifted - 1¼ cup)
  • 2 tablespoons vanilla extract
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    NutritionView More

    15Calories
    Sodium0% DV5mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium5mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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