Danish Butter Cookies

ANNCOO JOURNAL
5Ingredients
23Minutes
15Calories

Ingredients

US|METRIC
  • 1 egg (60g - lightly beaten)
  • 200 grams salted butter (Soft, ⅞ cup, Lurpak butter, very soft butter)
  • 320 grams plain flour (2¾ cup sifted)
  • 130 grams icing sugar (sifted - 1¼ cup)
  • 2 tablespoons vanilla extract
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    15Calories
    Sodium0% DV5mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium5mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe