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Description
This is not your traditional cheesecake, but it is just as tasty. Using eggs and milk instead of cream cheese, this cake is lower in fat but equally delicious and creamy. You may need to cover the top with aluminum foil to maintain a good color on the top.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a rectangular pan with margarine.
- Beat the eggs and sugar until whitish.
NutritionView More
1370Calories
Sodium24% DV580mg
Fat80% DV52g
Protein47% DV24g
Carbs68% DV205g
Fiber8% DV2g
| Calories1370Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat8g |
| Cholesterol235mg78% |
| Sodium580mg24% |
| Potassium700mg20% |
| Protein24g47% |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber2g8% |
| Sugars166g332% |
| Vitamin A6% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.