Daisy Cheesecake

AS RECEITAS LÁ DE CASA
5Ingredients
80Minutes
1370Calories

Description

This is not your traditional cheesecake, but it is just as tasty. Using eggs and milk instead of cream cheese, this cake is lower in fat but equally delicious and creamy. You may need to cover the top with aluminum foil to maintain a good color on t…

e top.

Read More

Ingredients

US|METRIC
  • 4 eggs
  • 1 liter milk
  • 600 grams sugar
  • 200 grams flour
  • 200 grams margarine
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a rectangular pan with margarine.
    3. Beat the eggs and sugar until whitish.
    View 3 More StepsDiscover more recipes from As receitas lá de casa
    Did you make this?

    NutritionView More

    1370Calories
    Sodium24% DV580mg
    Fat80% DV52g
    Protein47% DV24g
    Carbs68% DV205g
    Fiber8% DV2g
    Calories1370Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat12g60%
    Trans Fat8g
    Cholesterol235mg78%
    Sodium580mg24%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate205g68%
    Dietary Fiber2g8%
    Sugars166g332%
    Vitamin A6%
    Vitamin C6%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.