Dairy-Free Blueberry Lavender Muffins Recipe | Yummly
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Dairy-free Blueberry Lavender Muffins

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10Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 4 tablespoons coconut oil (melted)
  • 1 large egg
  • 2/3 cup almond milk (or your favourite non-dairy milk)
  • 1 1/2 teaspoons vanilla extract
  • 6 ounces blueberries
  • sugar (Lavender)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium600mg25%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber2g8%
    Sugars49g98%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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