Dairy-free Apricot Ice Cream

HOME GROWN KITCHEN
4Ingredients
15Minutes
330Calories

Ingredients

US|METRIC
  • 10 apricots (perfectly ripe, approx. 500g once the stones are removed)
  • 1 cup coconut cream (I use TradeAid or Kara brand as they don't separate [OR pouring cream])
  • 1/3 cup honey (maple syrup [OR icing sugar])
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    330Calories
    Sodium0% DV5mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A35%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.