10Ingredients
90Calories
36Minutes

No one will miss the dairy in these filling and flavorful dairy-free stuffed mushrooms.

Ingredients

  • 12 cremini mushrooms (large)
  • 4 ounces day-old baguette
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard

Directions

  1. Preheat the oven to 375° F.
  2. Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
  3. Carefully remove the stems from the mushrooms and discard or save for an alternative use.
  4. Arrange the mushrooms in the baking pan with the cavities facing up. Set aside.
  5. Break the stale baguette into large chunks and place in the bowl of a food processor. Pulse into coarse crumbs.
  6. Place the breadcrumbs into a mixing bowl. Add the parsley, thyme, garlic powder, salt, and pepper.
  7. In a separate bowl, whisk together the egg, mayonnaise, and Dijon mustard.
  8. Pour the egg mixture over the breadcrumbs.
  9. Using a large fork, mix until the ingredients are thoroughly combined and the stuffing holds together when pinched.
  10. With a small spoon and clean hands, stuff a generous Tablespoon of filling into each mushroom. Pack the filling tightly into each cavity, using enough so that the mushrooms are domed with stuffing.
  11. Transfer the baking pan to the preheated oven.
  12. Bake for 23-26 minutes, until the mushrooms have released some of their juices and the stuffing is nicely browned.
  13. Remove the pan from the oven. Allow the mushrooms to cool for 5 minutes before plating and serving.
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NutritionView more

90Calories
Sodium20%DV490mg
Fat8%DV5g
Protein10%DV5g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium490mg20%
Potassium400mg11%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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