Custard Creams Recipe | Yummly

Custard Creams

THE ENGLISH KITCHEN
8Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
  • 225 grams plain flour (2 1/4 cup)
  • 50 grams custard powder (4 heaped dessertspoons, or 5 1/2 TBS)
  • 30 grams icing sugar (1/4 cup, sifted)
  • 175 grams unsalted butter (chilled, 3/4 cup, diced)
  • 1/2 teaspoon pure vanilla
  • 50 grams unsalted butter (room temperature, 3 1/2 TBS)
  • 200 grams icing sugar (sifted, generous 1 1/2 cups)
  • 2 tablespoons custard powder
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    NutritionView More

    150Calories
    Sodium1% DV15mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium15mg1%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A6%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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