Curried Root Vegetable Soup Recipe | Yummly

Curried Root Vegetable Soup

THYME ON YOUR HANDS
16Ingredients
50Minutes
280Calories
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Ingredients

US|METRIC
  • 2 onions
  • 2 garlic cloves (finely sliced)
  • 50 grams butter (unsalted)
  • 300 grams swede
  • 300 grams parsnips
  • 300 grams carrots
  • 225 grams potatoes
  • 1 tablespoon ginger root (grated)
  • 1 teaspoon tumeric
  • 1 teaspoon Madras curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon garam masala
  • 900 milliliters vegetable (or Chicken Stock)
  • freshly ground pepper
  • french bread (to serve)
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber48% DV12g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium1010mg29%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A280%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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