Curried Roast Cauliflower with Almonds

MATTERS OF THE BELLY(3)
Ioana Covali: "delicious! the most important part I think is to…" Read More
7Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets)
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric (optional)
  • 1 teaspoon sea salt
  • 4 tablespoons olive oil
  • 60 grams slivered almonds (or flaked, toasted)
  • 1 handful parsley leaves (roughly chopped)
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    NutritionView More

    250Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C140%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ioana Covali a year ago
    delicious! the most important part I think is to cut popcorn size florets so they roast nicely.
    Bea Edmondson 2 years ago
    It was great. Very easy to make. Less salt next time. Yes i would make it again.
    Laura Tejada 2 years ago
    I loved it! Added to the recipe book. We both even licked plates! :-o

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