- 1 teaspoon coconut oil
- 100 grams puy lentils
- 500 milliliters vegetable stock
- 3 cloves garlic (chopped)
- 3 centimeters ginger (chopped)
- 2 centimeters fresh turmeric (or 1 tsp ground chopped)
- 1 teaspoon cumin seeds
- 400 grams chopped tomatoes
- 1 handful spinach
- 1 pinch salt (and pepper to taste)
|Calories40Calories from Fat10|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Doherty a month ago
Delicious, easy to make and filling, will definitely be making again 😊
Anna a month ago
I made this for my mum and I when I wasn’t feeling well, not only was this a great comfort dish for when I was under the weather but it was quick (20 mins or so) and flavourful, ready to be eaten when my mum was home from work. Would highly recommend, we added a dollop of natural yoghurt on top which worked perfectly. Overall very good!
Josie C. 3 months ago
Loved this dish! so easy and simple to make and perfect for the calorie restricted diet im following at the moment. However I did feel it was missing something so added a tin of chickpeas that complimented it 👌
Burton 5 months ago
Great dish! kinda done my own thing in regards to seasoning but tasted great with cauliflower rice and was super easy to make
Jenny 7 months ago
Simple, quick to prepare and tasty
Aliisha G 9 months ago
Made it a few times now, tried with fresh (peeled) tomatoes and with canned ones - prefer it with the canned ones. Had to cook the lentils around 30 minutes to get them well cooked (still with bite!), probably due to the acidity in the tomatoes. Cooked it on relatively high heat to reduce the liquid. All in all a great dish, it's on my weekly dinner list :)
Julia Waldron 9 months ago
Delicious cheap meal. Even my meat loving fella loves it :-)
Rachel 10 months ago
Love these lentils! Great flavor and super the next day.
Amber a year ago
I followed the recipe, except I did add curry paste and bay leaves and coconut milk. It was delicious. I'm pretty sure it would have been good without the changes though.
Alexa a year ago
I didn’t have turmeric or ginger which im sure would havw made it much better :( But I made do because I was hungry and wanted something new.. this was delicious and super easy to make requiring very little prep. Its easy to make modifications to and make your own! I added roasted sweet potatoes and red pepper flakes for some spice and texture. I’ll try again following the proper recipe and continue to tweak it after I get more familiar. This is a great diverse recipe that I would be proud to serve friends and family! :)
Bunn a year ago
Added coconut milk and garnished with fresh green chilli and coriander - yum.
fran a year ago
💘💘 was lovely would make again