Curried Carrot & Lemony Hummus Crostini Recipe | Yummly
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Curried Carrot & Lemony Hummus Crostini

BLISSFUL BASIL(1)
Jennie: "These were really great! We used softer bread and…" Read More
17Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 4 carrots (large, peeled and sliced into ⅓-inch thick diagonal pieces, about 3 cups)
  • 1 1/2 tablespoons coconut oil (melted)
  • 1 teaspoon curry powder
  • 1/4 teaspoon sea salt
  • 15 ounces chickpeas (drained and rinsed)
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon tahini
  • 1 garlic clove
  • 1/2 teaspoon sea salt
  • 1 cup parsley sprigs (flat-leaf)
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon extra-virgin olive oil
  • 1/8 teaspoon sea salt
  • 1 gluten (free, multigrain or regular baguette, sliced into ½-inch thick pieces)
  • olive oil
  • 2 tablespoons coriander seeds
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    NutritionView More

    60Calories
    Sodium8% DV180mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium105mg3%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennie a year ago
    These were really great! We used softer bread and my family loved it!

    PlanShop