Curried Beef Potpie In Parsley Pastry Crust

FOODISTA
14Ingredients
80Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound boneless beef chuck (lean, cut into ½-inch cubes)
  • 3 teaspoons vegetable oil
  • 1 garlic clove (minced)
  • 2 tablespoons curry powder
  • 2 carrots (mediums, sliced)
  • 1 onion (medium, diced)
  • 1 bouillon cube (beef flavored)
  • 3/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 10 ounces frozen peas
  • 2 cups all purpose flour
  • 1/2 cup chopped parsley
  • 3/4 cup shortening
  • 5 tablespoons cold water (to 6)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    490Calories
    Sodium13% DV310mg
    Fat49% DV32g
    Protein31% DV16g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat2.5g
    Cholesterol35mg12%
    Sodium310mg13%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop