Cured Pork Belly, Baked Apple and Crackling Recipe | Yummly

Cured Pork Belly, Baked Apple and Crackling

GREAT BRITISH CHEFS
29Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 400 grams pork belly
  • 100 grams sugar
  • 100 grams salt
  • 1 tablespoon smoked paprika
  • 2 cardamom pods (crushed)
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 1 dash oil
  • 1 pork belly (skin)
  • rapeseed oil
  • rapeseed oil
  • sunflower oil
  • salt
  • pepper
  • 2 Bramley apples
  • 1 granny smith apples
  • 1 celery root
  • milk
  • 1 garlic (peeled and bruised)
  • 2 sprigs fresh thyme
  • salt
  • pepper
  • 4 carrots (heritage, 2 yellow, 2 purple)
  • 1 knob butter (small)
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • salt
  • pepper
  • 150 milliliters red wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop