Cumberland Sausage Hot Dogs with Beery Onions Recipe | Yummly

Cumberland Sausage Hot Dogs With Beery Onions

DELICIOUS MAGAZINE
14Ingredients
85Minutes
1380Calories

Ingredients

US|METRIC
  • 500 grams cumberland sausage (ring, twisted and cut into 4)
  • vegetable oil (for rubbing)
  • 1 French baguette (fresh large)
  • 1 garlic bulb (with fat cloves)
  • 1 teaspoon olive oil
  • 1/2 teaspoon sea salt flakes
  • 175 grams unsalted butter (soft)
  • 3 tablespoons olive oil
  • 750 grams onions (about 3 large, halved and thinly sliced)
  • 150 milliliters dark ale (rich, or stout)
  • 1 knob butter (about 15g)
  • 3 tablespoons caster sugar
  • 4 teaspoons red wine vinegar
  • 1 handful watercress
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    NutritionView More

    1380Calories
    Sodium117% DV2800mg
    Fat171% DV111g
    Protein76% DV39g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories1380Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat45g225%
    Trans Fat2.5g
    Cholesterol235mg78%
    Sodium2800mg117%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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