Cucumber and Zucchini Carpaccio Salad Recipe | Yummly

Cucumber and Zucchini Carpaccio Salad

WHITE ON RICE COUPLE
12Ingredients
10Minutes
210Calories
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Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chopped fresh mint (finely)
  • 2 teaspoons fresh dill (finely chopped)
  • 1 tablespoon Italian parsley (finely chopped)
  • 2 zucchini (sliced paper thin)
  • 2 cucumbers (sliced paper thin)
  • 1/2 teaspoon sea salt (or Kosher)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts (finely chopped, roasted)
  • cracked black pepper (fresh)
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    NutritionView More

    210Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium440mg13%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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