Cucumber & Carrot Salad

THE COOKING CAULDRON
10Ingredients
15Minutes
190Calories

Ingredients

US|METRIC
  • cucumber (1 no. -, sliced thinly)
  • carrots (2 no. -, sliced thinly)
  • red onion (1/2 no. -, sliced thinly)
  • 1/2 foot ginger (' -, finely chopped)
  • 1/4 cup cider (vineger)
  • 2 tablespoons honey
  • 1/4 cup extra virgin olive oil
  • 1 bunch fresh mint (chopped)
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium230mg7%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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