Cuban-Style Arroz Con Pollo

A SASSY SPOON (3)
Ashley Machado: "Needs more salt and pepper but otherwise really g…" Read More
16Ingredients
85Minutes
1480Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 6 chicken thighs
  • 1 pinch salt (pepper, cumin for chicken thighs)
  • 1 medium onion (chopped)
  • 1 red bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 3 cups long grain white rice (uncooked extra, you can use Valencia rice too)
  • 3 cups low sodium chicken stock
  • 8 ounces tomato sauce
  • 1/2 teaspoon annatto powder
  • 1 bay leaf
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup frozen peas
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    NutritionView More

    1480Calories
    Sodium52% DV1240mg
    Fat109% DV71g
    Protein147% DV75g
    Carbs43% DV129g
    Fiber24% DV6g
    Calories1480Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol295mg98%
    Sodium1240mg52%
    Potassium1330mg38%
    Protein75g147%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A45%
    Vitamin C90%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ashley Machado 5 months ago
    Needs more salt and pepper but otherwise really good.
    Fox 6 months ago
    Great just needed more salt
    Car Sten 6 months ago
    Loved the recipe. But unless I read something wrong 3 cups of fluid wasn’t enough for the 3 cups of uncooked rice. So I added more and it turned out awesome.