Cuban Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cuban Pork Chops

YUMMLY(19)
neil: "fabulous! certainly worth repeating!" Read More
14Ingredients
2Hours
380Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Easy, flavorful marinated pork chops are coated and baked in mojo spices. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup orange juice
  • 3 tablespoons lime juice
  • 1/2 small yellow onion
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons light brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 dash cayenne
  • 3 teaspoons extra-virgin olive oil (divided, for searing chops)
  • chopped cilantro (for serving)
  • avocado slices (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    neil 23 days ago
    fabulous! certainly worth repeating!
    Robert Pierce 2 months ago
    I'm gonna try this with boneless chops, and do all of the cooking in the skillet @ 3-4 minutes for a 1 inch chop. tyvm
    Marie B. 4 months ago
    It is very spicy for me 😁 not a favorite. Don't think i would try this again
    Bryanna Bond 6 months ago
    We arent rwally cookers but are trying new things, tripled the spices and it was amazing and very easy :)
    Ingrid Triviño 8 months ago
    my husband loved it! taste great!
    Sargent 8 months ago
    Made this last night; was very good. Had some real bite in regard to the spices. I doubled the spice mix to cover the chops, but it was not enough to cover the 3rd chop (and it calls for 4 chops) So I would make again, but if you make it.... kick up the amount of the spice mix. Served it with asparagus risotto and that was a perfect fit. Ciao !!
    Odin Lomax 8 months ago
    This is the first meal I have ever made and followed actual measuring amounts etc in my life and it was great. The combination of all ingredients really complemented eachother! Definitely going to make again and highly recommend to anyone!!!
    tyler b a year ago
    Excellent! A true crowd pleaser. Have made it many times since.
    James Biggar a year ago
    Just the right amount of flavor and heat (from the spice rub). Topped with avocado and cilantro give it a professional look, and nice texture. We will put this on our dinner list again.
    Pam Cesarz a year ago
    great had to adjust cooking time, but was an excellent home chef dinner.
    Worner a year ago
    They turned out really well, except I cooked them until they reached 160 degrees. pork freaks me out. I wanted it done well.
    Justin Daves a year ago
    finga Lickin delicious Cuban pork chops💪
    Lanis Panny a year ago
    absolutely delicious, very moist and perfect seasoning combination. Avacado and Cilantro on top was a great addition. i.served it with yellow spanish rice and Cuban beans.
    excellent 👍 will make it again as is. try an avacado and tomatoe salad with it.
    Julian 2 years ago
    Amazing flavor and super simple
    Harada-Meeks 2 years ago
    Was terrific. Used 2 boneless pork chops instead of the 4 as I'm cooking for 1 now. However, the oven time took longer then expected because it boneless I used the shortest time. Instead of straight paprika I used smoked paprika. It didn't seem to matter as far taste is concerned but I did use 2 gentle shakes of cayanne pepper. Next time only 1 shake. I believe the spiciness overwhelmed the smoked paprika. I will certainly make it again.
    Evelyn Segura 2 years ago
    very tasty 😋 easy recipe
    Amanda Dimas 2 years ago
    delicious. a hint of sweet but really tasty when paired with something a little salty.
    eileen martinez 2 years ago
    Very good perfect recipe! Tender and flavorful

    PlanShop