Crusty Bread Recipe | Yummly
Brandy Imholt: "So easy. Family loves it!" Read More
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  • 3 cups unbleached all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon yeast
  • 1 1/2 cups water
  • 2 tablespoons water (already measured out.)
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    NutritionView More

    Sodium10% DV240mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories140Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Brandy Imholt 5 days ago
    So easy. Family loves it!
    Angelica Rinker 10 days ago
    The bread turned out heavier than I expected but the crust was crispy, crunchy, and delicious. The kids all loved it and we already have plans to make it again.
    Mary R. a month ago
    very good and easy to make
    mauricio jimenez 2 months ago
    Great one, soft-flavorful.
    Sabine Stark 2 months ago
    Lovely, simple recipe to follow for my first loaf <3!! Thank you for sharing it!
    Smolka 2 months ago
    My first time making bread, i wasn’t familiar with dough & flour so it was really wet I added more flour but never got a ball, baked it anyway and it turned out fine
    Rebecca D. 2 months ago
    yummy! turned out great
    Carolin 2 months ago
    Awesome! Just as described
    Todd Bartlett 2 months ago
    Kids loved it! Now my wife wants a gluten free batch.
    Christopher H. 2 months ago
    Fantastic recipe. I made it 4 times in the past 3 weeks. My wife loves it. Another one to add to my baking arsenal. Great to prep right before bed so when you wake up in the morning, all you need to do is pop it in the oven.
    Kendyl Krumenacker 3 months ago
    Crusty yumminess! We will have to make this again and again and again. SUPER EASY!! Thank you!
    Michael Palombo 3 months ago
    Great crusty bread. it baked really well, but the flavor is pretty bland. Great vessel for soup, chowder, butter, or cheese. I might add a touch more salt next time and it would be good with a bit of cheese and rosemary as well.
    Chef kathy 3 months ago
    These were the best baguettes ive ever made, and I’ve been looking for a good recipe for a long time!
    Cristina Soricel 4 months ago
    in the process of making it. i'm sure it will turn out ok but I give it 1 star as the name and the time diplayed at the top of the recep. are missleading you to think it's rapid one, just perfect for an unschedueled dinner. when in fact it's an OVERNIGHT 8-12 HOUR REST, NO KNEAD BREAD. I had my ingredients measured out some of them mixed, my yeast already hydrating when I went over to check for any specific tricks and found this out and it was too much of a hassle to discard and start over with a new recep.
    Don Heuer 4 months ago
    Great Friends like it, and the crunchy crust, toasted. Toasted, the crust is crunchy good. We make it once a week, often twice a week. Got another started, NOW!
    Sherri W. 5 months ago
    Great. Easy and not nearly as messy as regular bread-making
    Rachel 7 months ago
    It went very well. The crust was nicely crisped and the inside was soft and moist. Very yummy.
    James Kennedy 7 months ago
    Did as advertised only one I found with regular unbleached flour. The key is in the waiting...made it twice in two days. Here is a double batch for Thanksgiving.
    Heather Smith a year ago
    Great, crusty... very pleased.. easy to make.. not tasted it yet...
    Jessica M. a year ago
    Delish!!!! So easy and super yummy my husband ate the whole loaf by himself
    Makayev a year ago
    Simple and delicious! I added 2 cups of water and it turned out well
    Melissa a year ago
    I didn’t read the instructions and thought it was a regular bread so ended up with a lot more flour while kneading it but baked in a hot clay pot and it turned out amazingly crunchy and light with excellent flavour!
    Frances a year ago
    My sister and niece loves this recipe and will make it again but without the sugar
    Mark Rischmiller a year ago
    It was delicious and fresh. Easy recipe to follow..