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Carolyn Ward: "Delicious! I substituted artichoke hearts for the…" Read More
11Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein7g14% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Carolyn Ward 5 months ago
Delicious! I substituted artichoke hearts for the red pepper and added prosciutto. (Note to self: next time use a whole package of prosciutto!) I omitted the oil. It took 45 minutes to bake completely, but was excellent.
Grebe a year ago
Pretty good. I modified it for the ingredients I had on hand…angel tomato’s for red pepper, few slices of ham, some scallions on top, can milk.
Nicholas A. a year ago
Very good. I used canned spinach and mushrooms but I'm sure it's better with fresh.
Louise Webber 2 years ago
It turned out really yummy , I used half milk and half yoghurt to substitute the half and half .
Would definitely make again