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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein7g14% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars41g82% |
| Vitamin A390% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
mary b. 2 years ago
This pie is awesome. Such a nice flavor and very light. It has become a Thanksgiving staple. But each time I make it, I forget that it takes way longer than 30 minutes in my oven. I started at thirty, then added another 10 minutes, twice. So you may have to adjust the time as well.
Girly 2 years ago
It was amazing I am just 11 years old and it was pretty simple I made it for my mom it had a great flavor and for pumpkin pie with no crust that’s a lot to say 👍🏻😃
Diana P. 4 years ago
Made it several times. Each time is was delicios. I used a slightly larger pan than recommended to make sure it had a chance to cook through in the 30 min it stayed in the oven.