Crunchy Vegetable Rice Bowl with Warm Peanut Sauce

A FAMILY FEAST
22Ingredients
60Minutes
940Calories

Ingredients

US|METRIC
  • 1 thai chile (red or green, cut in half and seeds removed)
  • 1 garlic clove (peeled grated)
  • 1 cup creamy peanut butter (or sunflower butter)
  • 3/4 cup unsweetened coconut milk
  • 2 tablespoons dark brown sugar (optional, leave out to be Whole30 compliant)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce (or coconut aminos)
  • 2 teaspoons fish sauce
  • 1/4 cup water (or more as needed)
  • kosher salt
  • 4 large eggs (room temperature)
  • 1/4 head napa cabbage (thinly sliced)
  • 3 scallions (thinly sliced on the diagonal)
  • 1 golden beet (peeled and cut into matchsticks)
  • 1 celery stalk (thinly sliced on a diagonal)
  • 3 mini cucumbers (thinly sliced crosswise on a diagonal)
  • 1 handful bean sprouts (about 1 ½ cups)
  • 1 cup chopped cilantro (coarsely)
  • 1/3 cup mint leaves (torn)
  • kosher salt
  • 1/3 cup toasted peanuts (unsalted, crushed, omit if you want to stay Whole30 compliant)
  • 4 cups cooked brown rice (warm, serve this salad without the rice if you want to stay Whole30 compliant)
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    NutritionView More

    940Calories
    Sodium62% DV1490mg
    Fat86% DV56g
    Protein69% DV35g
    Carbs29% DV87g
    Fiber56% DV14g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol210mg70%
    Sodium1490mg62%
    Potassium1500mg43%
    Protein35g69%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber14g56%
    Sugars22g44%
    Vitamin A25%
    Vitamin C50%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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