Crunchy Stuffed Chicken Breasts In Lemon Butter

DELICIOUS MAGAZINE(5)
Riaan S.: "love the flavour combination. light and easy to m…" Read More
13Ingredients
60Minutes
750Calories

Ingredients

US|METRIC
  • 4 free range chicken breasts (skinless)
  • 125 grams mozzarella (ball, sliced)
  • 100 grams semi-dried tomatoes (chopped)
  • 1 handful fresh basil leaves
  • 100 grams breadcrumbs (fresh brown or white)
  • 2 tablespoons grated Parmesan
  • 1 lemon
  • 75 grams plain flour (seasoned)
  • 2 free-range eggs (medium, beaten)
  • 2 tablespoons olive oil
  • 400 grams green beans (fine, topped)
  • 25 grams butter
  • 1 lemon
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    NutritionView More

    750Calories
    Sodium53% DV1280mg
    Fat48% DV31g
    Protein135% DV69g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories750Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol290mg97%
    Sodium1280mg53%
    Potassium2110mg60%
    Protein69g135%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A35%
    Vitamin C110%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Riaan S. 9 months ago
    love the flavour combination. light and easy to make.
    Good but I keep forgetting the basil!
    Liz Cutajar 2 years ago
    They turned out really nice. My son came home not hungry as he had a late lunch but he liked the look of the chicken and decided to eat , all the family loved it. Normally when I fill d chicken with other ingredients I place in the oven from the start but this recipe made it that much tastier by sealing them before.
    Corrie Paulsen 2 years ago
    Delicious, moist, tender juicy inside, crispy outside
    Marko Howard 4 years ago
    Very simple but very tasty. Can't disagree with the other reviews chicken stayed moist and everyone loved it.
    Dominique D. 4 years ago
    The chicken cooked really well and remained moist while the outside was crunchy. I added a little more parmesan than the recipe called for since I really like parmesan and I added in about a tablespoon of lemon juice to the egg. Recipe was easy to follow and I will for sure be using this one again!
    Kitty R. 4 years ago
    Outstanding! Didn't make any changes, and everyone at home enjoyed it. Making this again for sure.

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