Crunchy Apple Pie Recipe | Yummly
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Schlup: "I made it today for my fam! It was a great apple…" Read More
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Crunchy Apple Pie

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The crunch in this pie comes from the oatmeal topping, which turns wonderfully golden brown and crispy in the oven, which provides delectable counterpart to the softened apples in the filling as well as the flaky crust. The apples are simply tossed with lemon juice, brown sugar, and enough flour to thicken the juices that will be released during baking. This recipe calls for ready made shortcrust, which can be store-bought or your own doing.


  • 1 shortcrust pie pastry
  • 3 red apples
  • 1 lemon (small, juiced)
  • 4 Tbsp. flour
  • 100 grams brown sugar
  • 1/4 tsp. salt
  • 100 grams butter (softened)
  • 100 grams flour
  • 100 grams oatmeal
  • 100 grams brown sugar
  • 1 tsp. ground cinnamon
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    1. Place the dough in a pie dish lined with parchment paper and prick bottom with a fork.
    2. Preheat oven to 180°C (approximately 350°F).
    3. For the filling, peel apples, core and cut into wedges.
    View 6 More StepsDiscover more recipes from As receitas lá de casa


    Reviewer Profile Image
    Schlup 4 years ago
    I made it today for my fam! It was a great apple pie! It’s more so for a dessert. I put a little less sugar because we were eating it for lunch. I’m definitely making this dish again for dessert 👍🏼😊