Crumbed Veal Cutlet

MAGGIE BEER
25Ingredients
80Minutes

Ingredients

US|METRIC
  • 115 grams breadcrumbs
  • 20 grams fresh thyme (2 tbspn, chopped)
  • 20 grams flat leaf parsley (2 tbspn, chopped)
  • salt (To taste, flakes)
  • cracked black pepper (To taste freshly)
  • 20 grams seasoned flour
  • 4 veal cutlets
  • 60 grams free range eggs (beaten)
  • 2 unsalted butter (tbspn, for frying)
  • 1 lemon juice (tspn freshly squeezed)
  • breadcrumbs
  • fresh thyme
  • flat leaf parsley
  • salt (flakes)
  • cracked black pepper (freshly)
  • seasoned flour
  • veal cutlets
  • free range eggs
  • unsalted butter
  • lemon juice (freshly squeezed)
  • 1 head garlic
  • 1 mascarpone (tbspn)
  • garlic
  • mascarpone
  • 5 milliliters extra-virgin olive oil (1 tspn, to stop butter burning)
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