Crostata with Mushrooms and Pancetta Recipe | Yummly
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Crostata With Mushrooms And Pancetta

FOOD NETWORK UK
13Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 210 grams plain flour
  • 1/2 teaspoon salt (plus 1/2 tsp)
  • 45 grams butter (cut into small pieces)
  • 1 1/2 tablespoons lemon juice
  • 95 grams mascarpone cheese
  • 3 tablespoons ice water
  • 55 grams pancetta (diced)
  • 3 grams chopped fresh thyme (or rosemary, oregano, parsley, or a combination)
  • 200 grams vegetables (leftover side dish, like sauteed mushrooms and shallots)
  • 50 grams grated cheese (try a combo of smoked mozzarella and fontina)
  • 1/4 teaspoon ground black pepper (freshly)
  • 15 grams freshly grated Parmesan
  • 1 large egg (lightly beaten)
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    NutritionView More

    470Calories
    Sodium32% DV760mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium760mg32%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A70%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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