Crockpot Vegetable-Beef Soup Recipe | Yummly
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Crockpot Vegetable-Beef Soup

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9Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef cubes (stew beef, cut into bite sized pieces)
  • 14 ounces diced tomatoes
  • 2 cups potatoes (cubed)
  • 1 onion (large, diced)
  • 4 teaspoons beef bouillon
  • 4 cups beef broth
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 32 ounces frozen mixed vegetables (i.e. carrots, corn, green beans, peas and lima beans)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium1870mg78%
    Potassium1600mg46%
    Protein37g73%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A250%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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