Crockpot Vegan Chili Recipe | Yummly

Crockpot Vegan Chili

ELEAT SPORTS NUTRITION(4)
Renee: "Delicious! Good for a side dish or can add feta c…" Read More
15Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 3 cups low sodium vegetable broth
  • 1/2 cup quinoa (uncooked)
  • 1/2 cup green lentils (small)
  • 15 ounces tomato sauce
  • 15 ounces black beans
  • 14 ounces diced tomatoes
  • 1 small onion (diced)
  • 1 green pepper (diced)
  • 4 cloves garlic (minced)
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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    NutritionView More

    270Calories
    Sodium44% DV1050mg
    Fat5% DV3.5g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber60% DV15g
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1050mg44%
    Potassium980mg28%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber15g60%
    Sugars10g20%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Renee 8 months ago
    Delicious! Good for a side dish or can add feta cheese as a main course.
    Kal S. 2 years ago
    -- quick and simple, so good!
    Yvonne C. 3 years ago
    Great!! I added jackfruit for an extra taste & it was a hit.
    Hi Mo! 3 years ago
    Sooo good. Not heavy I cooked mine for longer and on high instead of low because I was using dried black beans, but it still came out so good!

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