Crockpot Southwest Beef Roast

AMEE'S SAVORY DISH(1)
Molly C.: "Added cumin and extra garlic. Great made a day ah…" Read More
14Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 15 ounces salsa (I use a good organic, chunky medium salsa for this)
  • 2 large garlic cloves (smashed and peeled)
  • 1/2 cup beef stock
  • 3 pounds beef shoulder roast (grassfed)
  • sea salt
  • cracked pepper
  • 1 tablespoon butter (for browning roast)
  • 15 1/2 ounces salsa (I use a good organic, chunky medium salsa for this)
  • 2 large garlic cloves (smashed and peeled)
  • 1/2 cup beef stock
  • 3 pounds beef shoulder roast (grassfed)
  • sea salt
  • cracked pepper
  • 1 tablespoon butter (for browning roast)
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    NutritionView More

    120Calories
    Sodium77% DV1850mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1850mg77%
    Potassium770mg22%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Molly C. 2 years ago
    Added cumin and extra garlic. Great made a day ahead, gives the flavors a chance to blend.

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