Crockpot Ribs

WELL PLATED (4)
Grigger: "These were delicious. I added some brown sugar, o…" Read More
9Ingredients
50Minutes
960Calories

Ingredients

US|METRIC
  • 4 pounds pork ribs (cut into individual ribs, spare ribs, baby back, or country-style will all work with this method; I used baby back)
  • 1 cup ketchup
  • 1/2 cup molasses
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon hot sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    960Calories
    Sodium47% DV1120mg
    Fat108% DV70g
    Protein90% DV46g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories960Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol240mg80%
    Sodium1120mg47%
    Potassium1320mg38%
    Protein46g90%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Dana 5 months ago
    Turned out alright. Wouldn’t make again, I think I’ll stick to the grill with this one.
    Grigger 6 months ago
    These were delicious. I added some brown sugar, onion powder and more hot sauce to the sauce to give it more flavor. The sauce separated in the crock pot while cooking, so if you like them saucy just make sure to set the other half aside.
    Heather C. 8 months ago
    This recipe for ribs is my go to recipe. The ribs always turn out super tender.
    Herrera 2 years ago
    It was super good and tasty I used brown sugar instead of molasses