- 2 pounds boneless chicken (about 4 chicken breasts)
- 3 tablespoons butter
- 4 ounces cream cheese
- 3 tablespoons ranch dressing (mix, 1 packet --Hidden Valley brand is great.)
|Calories410Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda 2 months ago
This is one of my favorite dishes. It works well for any meal - I just had the leftovers for breakfast. It’s awesome over riced cauliflower. Next time I am going to substitute yogurt for the cream cheese - should be ok since the cream cheese and butter mixed together don’t really result in a creamy sauce. The flavor is fantastic and the dish couldn’t be easier to put together. Truly one of the best finds on this app.
Laura G. 8 months ago
I love this dish. Server over rice last time, but this time I’m using vegetable penne pasta. It’s so delicious and I feel great after eating it. Even the man like it!
Sage R. a year ago
Very creamy and delicious! Will definitely make again!
Ashley G. a year ago
This is so yummy! Easy dinner that my whole family loves!
Kathie C. a year ago
This is a great recipe. My husband doesn’t like chicken very often, but he really likes this. We served it as a mashed potato bowl. I used frozen diced chicken, which made it easy to break up chicken and reduced preparation time.
Rebecca Romsdal 3 years ago
Oh my goodness this was so good! The chicken fell apart it was so moist. The cream cheese didn't exactly melt together with the butter but it was still great! I had 2.5 pounds of frozen chicken so I added an extra tablespoon of butter and used 6oz cream cheese but only one packet of ranch. Cooked on high for 3 hours and low for another hour. Turned out fabulous and I will definitely be making it again!