Crockpot Creamy Taco Chicken Chili Recipe | Yummly

Crockpot Creamy Taco Chicken Chili

CHELSEA'S MESSY APRON(1)
Jennifer B.: "This was very good. We prepared it in the PC Quic…" Read More
21Ingredients
5Hours
1090Calories
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Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (or thighs)
  • 8 ounces tomato sauce
  • 2 cans chili (14.5 ounces EACH, ready diced tomatoes)
  • 4 ounces green chili peppers (diced and fire-roasted)
  • 16 ounces chili beans
  • 15 ounces kidney beans
  • 15 ounces corn
  • 15 ounces black beans
  • 1 cup chicken broth (or stock)
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder (each:, onion powder, dried oregano, crushed red pepper flakes)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 8 ounces cream cheese (softened)
  • avocado (optional)
  • tortilla chips (optional)
  • salt (optional)
  • pepper (optional)
  • fresh lime (optional)
  • cheddar cheese (optional)
  • sour cream (optional)
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    NutritionView More

    1090Calories
    Sodium122% DV2920mg
    Fat77% DV50g
    Protein139% DV71g
    Carbs34% DV102g
    Fiber84% DV21g
    Calories1090Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium2920mg122%
    Potassium2770mg79%
    Protein71g139%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber21g84%
    Sugars18g36%
    Vitamin A50%
    Vitamin C230%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer B. 2 years ago
    This was very good. We prepared it in the PC Quick Cooker instead of crockpot.

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