Crockpot Beef Short Ribs with Rich Gravy

KITCHEN SANCTUARY
17Ingredients
60Minutes
1070Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 4 beef short ribs (meaty)
  • 1 onion (peeled and chopped)
  • 3 cloves garlic (peeled and minced)
  • 240 milliliters red wine
  • 640 milliliters beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato puree (/paste usually gluten free, but best to check if required)
  • 1 teaspoon sugar
  • 2 bay leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch (/cornflour)
  • 5 tablespoons cold water
  • mashed potato (Creamy)
  • vegetables (Green)
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    NutritionView More

    1070Calories
    Sodium30% DV730mg
    Fat132% DV86g
    Protein73% DV37g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories1070Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol175mg58%
    Sodium730mg30%
    Potassium1120mg32%
    Protein37g73%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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