Crock-Pot mushroom stroganoff (giveaway!)

AMUSE YOUR BOUCHE (1)
9Ingredients
4Hours
140Calories

Ingredients

US|METRIC
  • 600 grams mushrooms (diced, I left any very small ones whole, and halved or quartered larger ones)
  • 3 cloves garlic (minced)
  • 1 onion (halved then thinly sliced)
  • 250 milliliters vegetable stock (~1 cup)
  • 2 teaspoons smoked paprika
  • 1 tablespoon sour cream (heaped)
  • salt
  • black pepper
  • 4 tablespoons fresh parsley (chopped)
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    NutritionView More

    140Calories
    Sodium38% DV920mg
    Fat3% DV2g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium920mg38%
    Potassium1220mg35%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A45%
    Vitamin C40%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy H. 2 years ago
    Its much looser than i thought. Im glad I drained out some liquid to save for something else. I needed to step up the paprika but i love the smoke. Its yummy though. I may add a little tomato paste next time too.