Crock-Pot Mushroom Stroganoff Recipe | Yummly

Crock-Pot mushroom stroganoff

AMUSE YOUR BOUCHE(1)
9Ingredients
4Hours
70Calories
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Ingredients

US|METRIC
  • 600 grams mushrooms (I left any very small ones whole, and halved or quartered larger ones, diced)
  • 3 cloves garlic (minced)
  • 1 onion (halved then thinly sliced)
  • 250 milliliters vegetable stock (~1 cup)
  • 2 teaspoons smoked paprika
  • 1 tablespoon sour cream (heaped)
  • salt
  • black pepper
  • 4 tablespoons fresh parsley chopped
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    NutritionView More

    70Calories
    Sodium19% DV460mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy H. 3 years ago
    Its much looser than i thought. Im glad I drained out some liquid to save for something else. I needed to step up the paprika but i love the smoke. Its yummy though. I may add a little tomato paste next time too.

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