Crock-Pot Tuscan Garlic Chicken Recipe | Yummly

Crock-Pot Tuscan Garlic Chicken

EAT WELL 101(17)
Yummly User: "Sounds great. Will makr" Read More
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  • 6 bone in chicken thighs (– 8 skinless)
  • 1 tablespoon olive oil (or butter)
  • 6 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/3 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red chili pepper flakes (crushed, optional)
  • sea salt
  • cracked black pepper
  • 1/2 cup sun dried tomatoes (chopped)
  • 2 cups spinach (chopped, packed)
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    NutritionView More

    Sodium31% DV740mg
    Fat91% DV59g
    Protein106% DV54g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories790Calories from Fat530
    Total Fat59g91%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat530
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A50%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 3 months ago
    Sounds great. Will makr
    Georgette Timmons 6 months ago
    The sauce was really good. I used large chicken breasts. I should have used something smaller.
    Amna Derko 6 months ago
    I didnt read the full instructions, so I thought end to finish would be 35 min, all together it took me 90 min... Wish the crockpot time of 3-4hrs was mentioned. Very delicious, but I might have added too much cheese, so very strong flavours. I dont have a crockpot, so I made it in a wide pan, and in an hour it as done.
    Melody Anne 6 months ago
    Great flavor, the parmesan is a nice addition that some other recipes don't have.
    Angie 9 months ago
    Very delicious and simple to prepare.
    Jaylin McCandless 10 months ago
    It was pretty good basically just garlicky for the flavor you do have to use a pan and the crock pot so it’s not as simple as some but very easy with fall off the bone chicken
    k M. a year ago
    4 1/2 stars!!! I went with what others suggested and doubled the ingredients for the sauce. It was really savory. I would however suggest to not really add any salt if your doubling the sauce ingredients ( a tad too salty). This is a solid easy dish that had my family taking second helpings. The flavors were good, I added only a 1/2 tsp of chili flakes and could still taste the kick, my 4 year old still ate it and like the chicken alot.
    Dina a year ago
    This was fantastic it didn’t look anything close to the picture, but it was really good!
    Neale a year ago
    Lots of flavour, chicken was tender and moist. A lot of liquid came out of the chicken, so not sure how to keep the sauce thicker?
    Natasha B. a year ago
    i made it, it turned out awesome
    Marie Ski a year ago
    Excellent flavor profile! Every time I make this, it turns out amazing and gets lots of compliments.
    Dee 2 years ago
    Very easy to make and tasted really good!! More sauce is way better!!
    Lep 2 years ago
    Awesome! So full of flavor and really easy to make!
    Monica G. 2 years ago
    This dish was delicious! Someone mentioned doubling the sauce ingredients- great advice, but don’t double the red pepper. I did add additional garlic for extra flavor. My family enjoyed it! Definitely adding this to our list of dinner options.
    Karyn McTeer 2 years ago
    making this now and it already smells good I read the previous comment and I doubled the ingredients for the sauce and tripled the parmesan to get a thicker sauce also I am using chicken breast
    Monica 2 years ago
    It was delicious. The sauce was a little thin but flavor was great! My kids ate all it. No leftovers!
    Jo 2 years ago
    This was left for the day as we went out and enjoyed family time and was amazing to come home to this served on a big bed of steamed cauliflower and broccoli recommend to all!!