Crock Pot Tex-Mex Chicken Lettuce Wraps Recipe | Yummly

Crock Pot Tex-Mex Chicken Lettuce Wraps

EAT, LIVE, RUN(1)
Paige Spencer: "Really good recipe but a little bland. to spice i…" Read More
7Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breast
  • 1 1/2 tablespoons taco seasoning
  • 1 jalapeno (seeded and sliced)
  • 16 ounces salsa
  • 1 yellow onion (diced)
  • salt (as needed, I used 1 tsp)
  • lettuce leaves (iceberg, for wrapping)
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    NutritionView More

    190Calories
    Sodium38% DV920mg
    Fat6% DV4g
    Protein61% DV31g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium920mg38%
    Potassium810mg23%
    Protein31g61%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paige Spencer a year ago
    Really good recipe but a little bland. to spice it up a little I did not core or seed the jalepeno and it turned out perfect. Also make sure you strain the tex mex chicken before you serve it because it has a lot of liquid left over.

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